The Sustainability Seminar, planned within the scope of Erciyes University's 2022-2026 Strategic Plan and organized by the Sustainability Coordination Office and Commission members, was conducted by Research Assistant Dr. Merve ÇAPAŞ at ERU Faculty of Health Sciences. The seminar, held with the participation of faculty students, academic, and administrative staff, provided information about the activities of the Sustainability Coordination Office, the concept of sustainability, and sustainable university initiatives. A separate section on "Sustainable Nutrition" was included in the seminar, focusing on food waste and individual habits.